In the GMO debate, both pro and anti camps claim science is on their side. Who’s right?
FOOD EVOLUTION shows how easily misinformation, confusion and fear can
overwhelm objective analysis. How do we ensure that our food supply is safe, and that
everyone has enough to eat? How do we feed the world while also protecting the planet?
Has genetic engineering increased or decreased pesticide use? Are GMO foods bad for
your health? And, most importantly, what data, evidence and sources are we using to
approach these important questions?
Join the Chamber for a free screening of “Food Evolution” on Tuesday, November 14 at 5:30 p.m.
Seating is limited; register today.
Thank you to our sponsors for making this a free showing!